Our Story
Oak Blossom Farms was founded in 2017 by my wife and I, inspired by a shared commitment to healthier living and sustainable farming. We've been happily married for 17 years and are proud parents to three amazing daughters, who have become both our enthusiastic farmhands and our most honest critics.
Our journey began with a simple desire: to provide our family with a healthier, more natural alternative to the meat available in stores. Disheartened by the quality and sourcing of conventional options, we purchased three feeder pigs as our first step into small-scale production. Over the following months, we dedicated ourselves to their care and well-being, forming a genuine bond with each one. When the time came to take them to the butcher, it was a bittersweet moment for our family—rooted in respect and gratitude.
Two weeks later, we received our first batch of pork. The freshness and quality of the meat left a lasting impression. That morning, we enjoyed bacon and sausage that were not only wholesome but bursting with flavor. That evening, we shared tender, delicious pork chops as a family. It was in that moment we knew this experience was worth sharing.
From that day forward, Oak Blossom Farms committed to raising meat the right way—naturally, responsibly, and with care. What began as a personal mission has grown into a passion to provide our friends, neighbors, and community with food they can trust.
Our Mission
At Oak Blossom Farms, our mission is to deliver high-quality, nutritious meat raised in a natural environment—free from shortcuts and full of flavor. We’re proud to offer a product that brings peace of mind and satisfaction to your table.
From Humble Beginnings to Community-Focused Farming
Our passion for farming and commitment to sustainable practices have been the foundation of our growth. What began as a modest homestead to feed our own family and friends has blossomed into a full-fledged farm—rooted in integrity, care, and quality.
In the early days, we kept things simple: milking our dairy cow, raising a few feeder pigs, tending to broiler chickens and laying hens, and growing a small garden. Each step was driven by a desire to nourish our family with wholesome, responsibly raised food.
Today, that same dedication guides everything we do. Our mission is to provide your family with the same high-quality, nutrient-rich, locally sourced food that we proudly serve at our own table. At Oak Blossom Farms, you’re not just a customer—you’re part of our extended farm family.
Our Commitment to You
At Oak Blossom Farms, our mission is simple: to provide you with the freshest, highest-quality produce and meat—grown and raised with care. We’re passionate about sustainable farming practices that not only nurture the land and animals but also preserve them for future generations.
By choosing local, you’re not just putting wholesome food on your table—you’re helping to support a stronger, healthier community. Together, we’re cultivating something better.