🌿 Why We Raise Our Pigs in Woodland/Pasture🌿

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At Oak Blossom Farm, we are committed to sustainable and ethical farming practices that prioritize the well-being of our animals and the health of our land. Our choice to raise Gloucestershire Old Spot (GOS) pigs in natural woodland and pasture environments is rooted in tradition and guided by a deep respect for nature. 

The Gloucestershire Old Spot is one of the oldest and most esteemed heritage pig breeds in the world. Originating from the Berkeley Vale in Gloucestershire, England, these pigs are renowned for their docile temperament, excellent foraging abilities, and high-quality meat

Raising GOS pigs in woodlands/pastures allows them to engage in natural behaviors such as rooting, foraging, and socializing. This freedom leads to lower stress levels, improved health, and a more fulfilling life for our pigs .

The varied diet of grasses, roots, and fallen fruits contributes to meat that is richly marbled, tender, and flavorful. GOS pork is often described as having a sweet, nutty taste, with a depth of flavor unmatched by conventionally raised pork 

Our pasture-based system promotes soil health through natural fertilization and reduces the need for synthetic inputs. The pigs' foraging helps maintain biodiversity and supports the regeneration of our woodlands, aligning with our commitment to regenerative agriculture.

By raising GOS pigs, we contribute to the preservation of a rare and historically significant breed. This supports biodiversity and helps maintain agricultural traditions that are integral to our farming philosophy.